“Easy to use” Seasoned Sushi Vinegar
To make your original sushi vinegar, please use “Condiment Vinegar”.
“THE EDOMAE” Red vinegar
“THE EDOMAE” Red vinegar is the seasoned vinegar, blending “Deluxe”, “Edomae red vinegar”, salt and other condiments.
The richness and acidity of sake lees goes well with the processed toppings and the matured topping with rich taste.
It goes very well with Chu-toro (Superior fatty tuna), Anago (Conger eel), Uni (Sea urchin), Salmon, Aka-gai (Ark shell), Katsuo (Bonito), etc.
Net content：1.8L
Quantity per case: 6 bottles/case
Size of bottle：W105*D105*H320mm
Size of case：W320*D230*H340mm
Shelf life: 2years
“THE EDOMAE” White rice vinegar
“THE EDOMAE” White rice vinegar is the seasoned sushi vinegar with less sugar, blended “Deluxe” slightly into two kinds of rice vinegar, and added the selected salt and kombu extract.
The exquisite balance of tate brings out the sweetness of the sushi toppings.
It goes very well with Chu-toro (Superior fatty tuna), Kohada (Medium gizzard shad), Tai (Sea bream), Aji (Horse mackerel), Tubu-gai (Whelk), etc.
Net content：1.8L
Quantity per case: 6 bottles/case
Size of bottle：W105*D105*H320mm
Size of case：W320*D230*H340mm
Shelf life: 2years