KISAICHI’s Sushi Vinegar

Red vinegar is ideal for oily sushi toppings

Red vinegared rice with rich Umami ingredients goes well with the oily sushi toppings. If you use “Edomae Red Vinegar”, your sushi rice become mellow and aromatic. It is also recommended to blend 30% of the condiment vinegar “Edomae Red Vinegar” with 70% of the seasoned vinegar “THE EDOMAE” red vinegar.
(Please see the example)

Rosé vinegared rice matches any sushi toppings (Mix of red vinegar and rice vinegar)

Rosé vinegared rice has attracted attention in recent years because it is beautiful and fits various sushi toppings. If you blend “Edomae Red Vinegar” and “KISAICHI Vinegar Deluxe”, you can have the rosé vinegar with a “light and pure; mellow and aromatic” flavor.

You can also make an authentic rosé vinegared rice, by just mixing the seasoned vinegar “THE EDOMAE” red vinegar with the steamed rice.

White vinegared rice goes well with delicate and mild sushi toppings.

The white vinegared rice with light and pure acidity, is perfect for the sushi topping with delicate and mild taste. If you blend “Ginjo rice vinegar” with “Pure rice vinegar”, you can have the white vinegared rice with rich taste in a sharp acidity.

You can also make an authentic white vinegared rice, by just mixing the seasoned vinegar “THE EDOMAE” white rice vinegar with the steamed rice.